Whole mackerels served with tender carrots, green peas and pasta with a vitamin and mineral enriched gravy for this dinner.
INGREDIENTS:
WHOLE MACKERAL, CHICKEN BROTH, CARROTS, PEAS, PASTA, GUAR GUM, VITAMIN a ACETATE, VITAMIN D3 SUPPLEMENT, VITAMIN E SUPPLEMENT, ASCORBIC ACID, NIACIN SUPPLEMENT, d-CALCIUM PANTOTHENATE, RIBOFLAVIN SUPPLEMENT, THIAMIN MONONITRATE, PYRIODOXINE HYDROCHLORIDE, VITAMIN B12, BIOTIN, FOLIC ACID, ZINC PROTEINATE, FERROUS PROTEINATE, MANGANESE PROTEINATE, COPPER PROTEINATE, CALCIUM IODATED, AND SODIUM SELENITE
GUARANTEED ANALYSIS
CRUDE PROTEIN MIN . . . . . . . . . . . 18.0%
CRUDE FAT MIN . . . . . . . . . . 2.0%
CRUDE FIBER MAX . . . . . . . . . . 2.0%
MOISTURE MAX . . . . . . . . . . 82.
